Mikado Japanese Restaurant menu

Steamed soy bean.

Baked eggplant with miso paste.

Deep fried bean curd. Served with grated ginger and scallion in sauce.

Shrimp and vegetables and steamed dumplings.

Pan-fried meat dumplings.

Pan-fried vegetables dumplings.

Grilled chicken, onion and peppers on skewers with yakitori sauce.

Grilled salmon and scallion on skewers with teriyaki sauce.

Marinated squid lightly deep fried served with chili sweet sauce.

Deep-fried fresh oyster served with chili sweet sauce.

Deep fried fresh scallop served with chili sweet sauce.

Thinly sliced beef rolled with scallions and grilled and served with teriyaki sauce.

Deep-fried shrimp and vegetable.

Deep-fried soft shell crab with chili sweet sauce.

BBQ squid with teriyaki sauce.

Chicken rolled with avocado in teriyaki sauce.

Grilled sliced beef rolled with asparagus, golden mushroom and teriyaki sauce.

Deep-fried shrimp topped with spicy mayo and eel sauce.

Grilled fresh yellowtail neck with salt and pepper and served with ponzu sauce.

Rice paper rolled with lettuce, mango, cucumber and roast duck.

Mashed potatoes and lobster with seafood sauce.

Grilled shrimp and mashed potatoes with chef special seafood sauce.

Grilled marinated fresh mackerel served with chef special ponzu sauce.

Deep fried shrimp topped with spicy mayo.

Deep fried shrimp with coconut sauce.

Deep fried chicken with calamari sauce

Shrimp, spring mix with mango sauce

Deep fried mash potato with calamari sauce.

Bluefin Toro served with jalapeño and wasabi soy sauce.

Spicy tuna tempura in wonton skin with guacamole and spicy Thai mayo

Pan fried blue crab with purple onion, scallion, mayo, mango salsa on the top served with sweet mayo sauce

Pan seared scallop topped with crispy shiitaki mushrooms served with black bean sauce on a bed of asparagus

Thinly sliced filet mignon and lobster seasoned with minced garlic and ginger in Japanese dashi soy sauce, torched and blanched with olive oil

Sautéed chicken with hoisin sauce, walnuts, lettuce on side served with spicy sriracha sauce

Chicken tender stuffed with blue wrapped with bacon topped with teriyaki sauce and Nico greens

Crabmeat marinated with special vinegar sauce.

Ocotopus marinated with special vinegar sauce.

Seafood and vegetables with special vinegar sauce.

4 pieces of assorted fish on sushi rice.

8 pieces of assorted filet of fish.

Mango & scallion on top in wasabi mayo sauce

Mango & scallion on top in wasabi mayo sauce

With ponzu sauce

Crabmeat, avocado, crunch, spicy mayo inside with wasabi mayo, wasabi tobiko on the top

Fresh oysters with soy sauce, lemon juice, and hot sauce.

Wild king salmon with kizami wasabi, real caviar, and fresh wasabi soy sauce.

Tuna and avocado over rice, served with spicy BBQ sauce and fresh wasabi soy sauce.

Pan-seared blue crab on a tortilla with arugula salad, balsamic vinegar, and ginger dressing

Spicy tuna tempura with crab and cream cheese, served with spicy BBQ sauce

Seared salmon with ginger scallion

Tortilla tempura with guacamole and sliced tuna, served with balsamic vinegar and spicy Thai mayo

Creamy soup, blend with 6 kinds of vegetables along with shrimp and scallops topped with scallions

Bean paste with seaweed, bean curd and scallions.

Clear soup with seaweed, mushroom and scallions.

Shrimp, scallop, crab meat, fish cake and vegetables.

Lettuce, cucumber and tomato with ginger dressing.

Green seaweed and sesame seed marinated in sweet and sour sauce.

Avocado and flying fish roe on a green salad.

Crab stick, cucumber, tobiko and mayonnaise.

Shrimp, octopus, fish cake and crab meat flying fish roe on a green salad.

Crispy salmon skin, cucumber, caviar, kani and seaweed salad with chef special spicy sauce.

Seared pepper tuna atop a cucumber spring mix salad, drizzled with wasabi ginger sauce.

Assorted of 8 pieces sushi with 1 tuna roll or 1 California roll.

Assorted of 10 pieces sushi with 1 tuna roll or 1 California roll.

5 kinds of raw fish filets served with a bowl of rice.

6 kinds of raw fish filets served with a bowl of rice.

18 pieces. 3 rolls of tuna.

18 pieces. 3 rolls of California

A combination of California roll, tuna roll and salmon avocado roll.

Tuna, salmon, avocado, caviar on top of the roll and eel avocado inside the roll.

Sliced raw tuna on a bed of seasoned rice.

Assorted sliced raw fish on a bed of seasoned rice.

Assorted of 6 pieces sushi, 13 pieces of sashimi and 1 California roll.

Assorted of 14 pieces sushi, 1 futomaki, California roll and 1 tuna roll.

Assorted of 10 pieces sushi, 18 pieces of sashimi, 1 California roll and 1/ 2 mikado maki.

Grilled eel and pickles over rice.

Salmon, cucumber, avocado, seaweed salad, and edamame over sushi rice, with homemade fresh wasabi soy sauce.

Tuna, cucumber, avocado, seaweed salad, and edamame over sushi rice, with homemade fresh wasabi soy sauce.

Shrimp and vegetable tempura on side noodles in seasonal broth. served with green salad

Japanese noodles and chicken vegetables in seasoned broth with shrimp tempura and egg.served with green salad

Thinly sliced beef or chicken, bean curd, Japanese noodles and vegetables with sukiyaki sauce. Served with a bowl of rice.served with green salad

Yosenabe means u gathering of everything fish, chicken, scallop, shrimp, bean curd and vegetables with a delicious broth served in a hot pot. Served with a bowl of rice.served with green salad

Entrees includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Entrees includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Entrees includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Served with Angus beef.Entrees includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Entrees includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Served with Angus beef.Entrees includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Entrees includes miso soup, green salad, vegetable and fried rice

Entrees includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Entrees includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried in light batter with sauce on the side.

Deep fried in light batter with sauce on the side.

Deep fried in light batter with sauce on the side.

Deep fried in light batter with sauce on the side.

Garlic, white pepper and lemon sauce.

Garlic, white pepper and lemon sauce.

Garlic, white pepper and lemon sauce.

Japanese curry sauce.

Japanese curry sauce.

Japanese curry sauce.

Japanese curry sauce.

Grilled chicken, onion and green pepper skewer with special yakitori sauce.

Beef with onion, scallions, mushrooms and sesame and served with chef special sauce.

Scallion wrapped in thinky sliced beef served with teriyaki sauce.

Deep fried with sauce on the side

Deep fried in light batter with sauce on the side.

Garlic,white pepper,butter &lemon sauce.

sorted regetables, special flarored with ginger sauce.

Marinated in a delicately special shogayaki sauce.

Marinated in a delicately special shogayaki sauce.

Marinated in a delicately special shogayaki sauce

Marinated in a delicately special shogayaki sauce.

Marinated in a delicately special shogayaki sauce.

Marinated in a delicately special shogayaki sauce.

Marinated in a delicately special shogayaki sauce.

Marinated in a delicately special shogayaki sauce.

Spicy tuna crunch inside with yellowtail tuna, jalapeno and spicy mayo on top.

King crab and avocado inside eel, tobiko and eel sauce on top.

Spicy salmon crunch inside with tuna and wasabi tobiko on top.

Spicy toro and avocado inside with hot pepper toro and wasabi mayo.

Deep fried spicy tuna and avocado roll with eel sauce, spicy mayo, tobiko and scallion on top.

Fried fresh scallop with avocado inside, topped with avocado and tobiko.

Eel, avocado and spicy tuna inside with hot pepper tuna and wasabi mayo on top.

Spicy white tuna and avocado inside with hot pepper tuna and wasabi mayo on top.

Deep fried spicy yellowtail and banana roll with scallion, tobiko, spicy mayo and eel sauce on top.

Spicy crabmeat, mango and lettuce inside then wrapped with soy bean paper with wasabi mayo on top.

Tempura shrimp, crabmeat and spicy tuna inside with avocado, scallion and spicy mayo on top.

Tempura oyster, mayo and scallion inside with spicy white tuna, crunch, eel sauce and tobiko on top.

Crabmeat, tempura shrimp and jalapeno inside with spicy salmon, wasabi tobiko and wasabi mayo on top.

Spicy salmon and cucumber inside with tuna, yellowtail, tobiko and scallion on top.

Shrimp tempura inside with spicy tuna and eel sauce on top.

Tempura shrimp and avocado inside with hot pepper salmon on top.

Hot pepper tuna and avocado inside with spicy salmon and crunch on top.

Spicy tuna, jalapeno and avocado wrapped in a cucumber sheet with spicy mayo and wasabi tobiko on top.

Spicy tuna and avocado inside with hot pepper salmon and wasabi mayo on top.

Shrimp tempura inside with hot pepper tuna, wasabi mayo and tobiko on top.

Tempura shrimp and avocado inside with hot pepper toro and wasabi mayo.

Eel avocado inside with mango and masago on top.

Seared tuna, salmon, and yellowtail on the top, with tuna, salmon, yellowtail and cucumber inside, served with wasabi spicy BBQ sauce.

Spicy Bluefin Toro with crunch cucumber, topped with tuna, salmon, and yellowtail, served with homemade fresh wasabi soy sauce.

Rock shrimp tempura with spicy shrimp and crab, served with spicy Thai Mayonnaise sauce.

Shrimp tempura, spicy tuna, soybean paper, topped with tuna, salmon, avocado, and yellowtail, finished with wasabi BBQ sauce.

Tempura soft shell crab with jalapeño, Parmesan, Italian basil, spicy tuna, real caviar, and gold leaf, served with sweet BBQ soy sauce.

Eel avocado inside, salmon, tuna, yellow tail, and masago on top

Spicy live scallop, crunch inside, white tuna and masago on top

Eel avocado and crunch inside, topped with eel, tuna, salmon, and masago

Seaweed salad, avocado inside, topped with salmon, tuna, eel, and masago

Smoke salmon, cucumber, and cream cheese inside, all eel, masago on top

Eel, banana tempura, and avocado inside, topped with tobiko

Spicy shrimp, jalapeño, crunch inside, hot pepper tuna on top

Spicy sweet shrimp, crunch inside, topped with spicy salmon crunch

Shrimp tempura with avocado inside, topped with spicy salmon crunch

Tempura lobster, crabmeat, and avocado inside, topped with spicy shrimp, jalapeño, and spicy mayo

Bean curd skin.

Egg custard.

Crab stick.

Cooked shrimp and vinegared rice.

Squid.

Octopus.

Mackerel.

Scallop.

Red clam.

Tuna.

Red snapper.

Baby yellowtail.

Fresh salmon.

Smoked salmon.

Fresh yellowtail.

Eel.

Flying fish roe.

Flying fish roe.

Salmon roe.

Sea urchin from California.

Sweet shrimp with deep fried head.

Cucumber roll.

Pickled squash roll.

Pickled radish roll.

Avocado roll.

Vegetable roll.

Bean curd skin roll.

Tuna roll.

Salmon with the avocado roll.

Mackerel with a pickled ginger roll.

Shrimp with cucumber roll.

Yellowtail with scallions roll.

Salmon skin with cucumber scallions roll.

Crab stick, avocado and cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Smoke salmon, avocado, cucumber and mayonnaise.

Smoke salmon, cucumber and cream cheese.

Shrimp, tamago, avocado, cucumber and caviar.

Eel cucumber or eel avocado.

Chopped tuna, hot sauce, mayonnaise, scallion and caviar.

Chopped fresh salmon, hot sauce, mayonnaise, scallion and caviar.

Crab stick, egg custard, cucumber, caviar, pickles and avocado.

Variety of vegetable, seaweeds and pickled.

Shrimp tempura, cucumber lettuce, caviar and mayonnaise.

Spicy tuna and avocado with caviar outside.

Deep fried fresh soft shell crab, caviar, cucumber, lettuce and mayonnaise.

Avocado, caviar on top of the roll and eel and apple inside the roll.

Assorted fish on top of the roll and crab stick, avocado and cucumber inside the roll.

Pan fried noodles with vege. and special sauce

Japanese noodles with vegetables in soup

Come with miso soup or green salad

Japanese noodles with vegetable in soup

Served with miso soup, green salad, hibachi shrimp and fried rice

Served with miso soup, green salad, hibachi shrimp and fried rice

Served with Angus beef.Served with miso soup, green salad, hibachi shrimp and fried rice

Served with miso soup, green salad, hibachi shrimp and fried rice

Served with Angus beef.Served with miso soup, green salad, hibachi shrimp and fried rice

Served with Angus beef.Served with miso soup, green salad, hibachi shrimp and fried rice

Served with miso soup, green salad, hibachi shrimp and fried rice

Served with Angus beef. Come with miso soup, green salad, hibachi shrimp and fried rice

Served with Angus beef. Come with miso soup, green salad, hibachi shrimp and fried rice

Served with miso soup, green salad, hibachi shrimp and fried rice

Served with Angus beef, includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Includes miso soup, green salad, Hibachi shrimp, vegetable and fried rice

Served with Angus beef.

fresh scallop served with chili sweet sauce.

Chicken

Served with Angus beef.

Stir-fried rice

Served with Angus beef.